Marques de Murrieta Rioja Reserva

Refined aromas of plums, blueberries and redcurrants that led to a bed of spices, flowers, and balsamic touches, so distinctive of the Ygay Estate. Succulent, round and well-balanced in the mouth. A muscular wine with great potential. Aged for 21 months in American oak barrels.<br> Established in 1852, Murrieta is one of the oldest and most respected bodegas in Rioja Alta. Their wines are concentrated and long-lived and some, like “Castillo Ygay”, have become legendary amongst wine-lovers.<br> <br> Ideal with grilled and baked scallop with red wine sauce and truffled liquid potato; twice-cooked Seabass, sweet onion, apple, and foie mousse and fine velouté; roast breast of Mallard duck, crispy potato, and borage flower; soft cow's milk cheese and truffled Brie.