Hermitage Monier de la Sizeranne

Bright red fruits on the nose turn darker on the palate, with blackcurrants and liquorice revealed over layers of spice with a rich, well-structured palate. <br> Blended from three different growths of Syrah - les Bessards, le Meal and les Griffeaux - on different soils to add complexity and bring balance.<br> Pair with grilled red meats, stews, venison.