Pievalta Perlugo Zero Spumante
£21.95
A zero-dosage wine that was born at Pievalta and coincides with the experience of Barone Pizzini. Fresh, floral, and lively with the perfume of aromatic herbs, bread crust, almond husk, and everlasting flowers. Sapid and persistent. The grapes are fermented and aged in stainless steel tanks for 6 months, the wine is the left refining in bottle on its lees for 24 months.
Ideal as an aperitif and with fish and shellfish dishes, delicate meats, and unseasoned cheeses.
Pievalta was founded in 2002 and its history is linked to that of Barone Pizzini, which chose Castelli di Jesi, recognising the great potential of the Verdicchio as one of the most important native vines of Italy. Both wineries share a commitment to biodynamic and organic practices, emphasizing sustainability and respect for the natural environment in every aspect of winemaking. At Pievalta, this biodynamic approach is central to their philosophy, where they aim to enhance the expression of the terroir through minimal intervention, allowing the wines to truly reflect their origins.