Chateau Musar 2015
One of the most challenging vintages in a generation. 2015 was a year of abnormal weather that led to huge losses in crop yield. Each varietal is fermented separately with natural yeasts and aged for 12 months in French oak.
Fresh hedgerow berries and cherries on the nose and palate, tied together with leathery tannins, followed by soft vanilla and cocoa on a lengthy finish.
- Organic Principles
- Low SO2