Trevibban Mill Merope
Excellent alone or with cheese platters, white meat, fish or pasta dishes.
An elegant and sophisticated Bacchus blend whose name comes from the dramatic rocks at Trevose Head, is a very fruity. crisp dry white with enticing floral, pear and elderflower aromas.
On the palate you will find fresh stone and green apple flavours which continue in the mouth long after you swallow.