The Good Luck Club Cabernet Sauvignon

Abundance of blackberry and cassis fruit with a creaminess of oak.<br> This wine was aged in new and tertiary French oak for 24 months. The oak lends a subtle texture and structure to the fruit leaving the palate fresh.<br> <br> Ideal with steak tartare, seared tuna, roast Mediterranean veg, and crunchy, matured hard cheese.<br> <br> Established in 2011, Smalltown Vineyards highlights many of the Barossa’s prized districts, including Gomersal, Kalimna, Eden Valley and beyond. The Estate works with exceptional vineyards, simply capturing the unique characteristics of the fruit by applying minimal intervention. <br> Smalltown Vineyards is a participant in Sustainable Winegrowing Australia Programme, which assists with tools and resources to enhance business sustainability.