Kendall Jackson Vintner's Reserve Chardonnay

Exhibiting an open bouquet of yellow apple, tropical fruit and lemon zest with hints of butter and honey, this wine is the quintessential Californian Chardonnay. It has a creamy texture in the mouth, with a pleasant acidic bite. Each vineyard brings a different element to the blend. The Santa Barbara grapes impart notes of tropical fruit, while Monterey County provides a citrus backbone. Mendocino brings a hint of green apple skin, and Sonoma offers luscious pear. All sourced from cool, coastal vineyards, the combined fruits make for a real treat of a wine. Best served slightly below room temperature, accompanied by white meats or fish.