Portuguese Red Blend
Seemingly constatly picking up gongs for brilliant value for money (Wine Spectator and others), Ciconia Tinto combines approachability with Alentejo's most likeable features of rich, soft fruit, with a bit of roast and dried fruit notes. Unoaked, and doesn't need or want for it.
Ciconia, for the benefit of non-twitchers, is the latin genus for the stork. And Ciconia Ciconia is the white stork, which so likes to breed in this region.