Chateau Musar 2015

One of the most challenging vintages in a generation. 2015 was a year of abnormal weather that led to huge losses in crop yield. Each varietal is fermented separately with natural yeasts and aged for 12 months in French oak.<br> Fresh hedgerow berries and cherries on the nose and palate, tied together with leathery tannins, followed by soft vanilla and cocoa on a lengthy finish.<br> <br> - Organic Principles<br> - Vegan<br> - Low SO2