Cantina Tramin Stoan

Rich Chardonnay, fresh Sauvignon Blanc, nutty Pinot Blanc and spicy Gewurztraminer melt into one delicious, sapid wine. A nose of Apricot and peach develops into tropical pineapple and pear on the palate, with layers of florality and spice. Subtle oak influence from ageing in large barrels brings soft vanilla and a silky texture.<br> Pair with spiced pork and mushrooms, rich seafood or white meat.